Fesenjan (Persian Pomegranate Chicken) Recipe (2024)

FAQs

What is fesenjan made of? ›

Fesenjan or fesenjoon is a traditional Persian stew made with chicken simmered in a pomegranate molasses and walnut sauce. The combination of earthy walnuts, slightly sour pomegranate molasses and tender, juicy chicken create an unparalleled balance of flavors in this special occasion dish.

Let it cool completely and then store in a freezer-safe container and freeze for up to 2 months. To serve, let it thaw in the fridge overnight. To reheat fesenjan, place it in in a small pot and turn the heat on to medium low.

Would think so but you may need more liquid from something else (water/stock/wine etc.) Pomegranate molasses is quite bitter - you wouldn't get the necessary sweetness. Plus also it is a different consistency. I would try get hold of the pomegranate juice tbh.

In Persian, pomegranate is known as anar. The fruit's juice and paste have a role in Iranian cuisine, e.g. chicken, ghormas, and refreshment bars.

Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان, rakkaz rimonim Hebrew: רכז רימונים, robb-e anâr Persian: رب انار, melása rodioú Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), and narsharab (Azerbaijani: narşərab, "pomegranate wine") is a ...

You cannot freeze them whole; the large fruit pod will turn into a disgusting mush when you thaw it. You can, however, freeze the pips quite well, and they are the part you eat anyway.

To freeze arils (seeds):

Spread the arils, single layer, on a baking sheet lined with wax paper. Put them in the freezer for no more than 2 hours, then transfer to a moisture-proof freezer bag or container for storage. Return to the freezer and use within one year.

The pomegranate molasses is both sweet and sour, and the acid in it will tenderize the meat. When ready to cook, take the meat out of the fridge, and season it with salt and black pepper.

Opened bottles can be refrigerated for long periods, but it's not likely to sit around for long. You don't need to love Middle Eastern food to love what pomegranate molasses can do for the foods you already love.

Can you eat expired pomegranate molasses? ›

If stored in the refrigerator, pomegranate molasses will last indefinitely.

Ancient Iranians believed that the pomegranate was a sign of fertility due to its abundant seeds. It is a high pillar of festivities on Yalda Night. Narratives say the presence of pomegranates symbolizes blessings for a new life. The number of seeds scattered indicates how many children a young woman may give birth to!

Mistaken origins. The Romans mistakenly assumed pomegranates derived from Africa. In fact, pomegranates are considered to have originated from Iran, south-west Pakistan and parts of Afghanistan. The pomegranate fruit was also given a classical Latin name, Malum granatum, meaning "grainy apple".

The pistachio (/pɪˈstɑːʃi. oʊ, -ˈstæʃ-/ pih-STAH-shee-oh, -⁠STASH-; Pistacia vera), a member of the cashew family, is a small tree originating in Persia. The tree produces seeds that are widely consumed as food.

Despite the name, pomegranate molasses does not contain any added sugar, and is made by naturally reducing pomegranate juice down to a thick syrup. That's it! No other ingredients!

Pomegranates are round, red fruits. They feature a white inner flesh that's packed with crunchy, juicy edible seeds called arils. They may be best known for the vibrantly colored juice they're often used in, but these unique fruits have a lot more to offer.

True berries are fleshy fruits that come from a single flower with one ovary and typically have several seeds. Pomegranate fruit fall into this group. The dry outer covering (husk) of pomegranate fruit is made up of two layers: An outer, hard layer called a epicarp.