The Gordon Ramsay Marie Rose Sauce Recipe is a tasty mix of hot sauce, chili pepper, mayonnaise, ketchup, lemon juice, and Worcestershire sauce. It only takes 5 minutes to make this quick and easy sauce, which makes it great for any event. It makes ½ cup, which is enough to feed 4 people.
Flavorful Blend. It tastes great because it has mayo, ketchup, lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper in it.
Versatile. It can be used to dip, dress, or season fish, burgers, and sandwiches.
Quick and easy. For people with busy lives, it’s ready in just 5 minutes.
Crowd-Pleaser. Everyone likes its unique tastes, which makes it a hit at any event.
❓ What Is Gordon Ramsay Marie Rose Sauce Recipe?
Gordon Ramsay’s Marie Rose Sauce Recipe is a tangy and slightly spicy condiment made from a blend of mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper. It adds a creamy and flavorful touch to various dishes, especially seafood.
🍋 Gordon Ramsay Marie Rose Sauce Ingredients
1/2 cup mayonnaise
1 Tbsp. ketchup
Pinch of salt
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce, like Tabasco
A pinch of cayenne pepper
👩🍳 Gordon Ramsay Marie Rose Sauce Instructions
Put the mayonnaise, ketchup, and salt in a small bowl and mix them together.
You can add some or all of the Worcestershire sauce, hot sauce, chili pepper, and lemon juice.
💭 Recipe Tips
Use quality mayonnaise and ketchup to ensure a rich and flavorful base for the sauce.
Adjust the spiciness to your preference by adding more or less hot sauce and cayenne pepper.
Be cautious with Worcestershire sauce, as it can overpower the other flavors, so add it gradually.
If the sauce is too thick, thin it out with a little bit of water or lemon juice.
Avoid substituting key ingredients like ketchup or Worcestershire sauce, as they contribute to the unique taste of the sauce.
🍔 Serving Ideas For This Marie Rose Sauce?
The Gordon Ramsay Marie Rose Sauce Recipe can be used as a versatile condiment, perfect for dipping, dressing salads, or as a flavorful topping for burgers, sandwiches, and seafood dishes.
🎚 Storage Guidelines For Marie Rose Sauce?
In the fridge. The Traditional Gordon Ramsay Marie Rose Sauce can be kept in the fridge for up to 5 days in a jar that doesn’t let air in.
In the freezer. To freeze, put it in a bag or container that can go in the freezer for up to three months.
🚫 How To Reheat Marie Rose Sauce?
Reheating the Gordon Ramsay Marie Rose Sauce is not recommended as it may alter the texture and consistency it is best served cold or at room temperature.
Can I Adjust The Level Of Spiciness In Marie Rose Sauce?
Yes, you can adjust the level of spiciness in Marie Rose sauce by adding more or less hot sauce and cayenne pepper according to your preference.
Can I Make Marie Rose Sauce With Fresh Tomatoes Instead Of Ketchup?
Marie Rose sauce is traditionally made with ketchup, but you can experiment with using fresh tomatoes as a substitute for a homemade twist on the recipe.
Can I Use Low-Fat Mayonnaise For Marie Rose Sauce?
You can use low-fat mayonnaise for Marie Rose sauce, but keep in mind that it may affect the overall taste and texture of the sauce.
Can I Use Marie Rose Sauce As A Dip?
Yes, Marie Rose sauce is commonly used as a dip for various foods like fries, shrimp, and vegetables, adding a tangy and creamy flavor to enhance the taste.
The Gordon Ramsay Marie Rose Sauce Recipe is a tasty mix of hot sauce, chili pepper, mayonnaise, ketchup, lemon juice, and Worcestershire sauce. It only takes 5 minutes to make this quick and easy sauce, which makes it great for any event. It makes ½ cup, which is enough to feed 4 people.
Ingredients
Instructions
Put the mayonnaise, ketchup, and salt in a small bowl and mix them together.
You can add some or all of the Worcestershire sauce, hot sauce, chili pepper, and lemon juice.
Notes
Use quality mayonnaise and ketchup to ensure a rich and flavorful base for the sauce.
Adjust the spiciness to your preference by adding more or less hot sauce and cayenne pepper.
Be cautious with Worcestershire sauce, as it can overpower the other flavors, so add it gradually.
If the sauce is too thick, thin it out with a little bit of water or lemon juice.
Avoid substituting key ingredients like ketchup or Worcestershire sauce, as they contribute to the unique taste of the sauce.
Jamie Oliver's Marie Rose Sauce recipe is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Jamie Oliver's Marie Rose Sauce is the ideal seafood dipping sauce.
Marie Rose sauce (known in some areas as co*cktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise.
For the Marie Rose sauce, mix the mayo, ketchup and Worcestershire sauce in a bowl. Add a good squeeze of lemon juice and a splash of brandy (if using), then have a taste and season to perfection with sea salt and black pepper.
A Marie Rose sauce has a ketchup base, usually with some mayonnaise combined in it. But the ketchup is dominant in most. Thousand Island does have some ketchup, but here mayonnaise is the base ingredient.
Marie Rose Sauce, also known as Thousand Island Dressing is traditionally made from a mixture of ketchup and mayonnaise. Marie Rose is usually associated with prawn/shrimp co*cktail and Thousand Island often used in a Reuben sandwich.
It makes sense, therefore, to fry up some prawns, let them cool, and then mix them with any of those sauces. British food writing veteran Fanny Cradock is often credited with having invented the sauce we know as Marie Rose in the early 1960s, though Wikipedia admits this is disputed.
The origins of the name are unclear and it is variously credited to a 1980s dive team cook working at the site of the Tudor ship, the Mary Rose, and Fanny Cradock. However, the term first appeared in the 1920s as a term for a garnish of shrimp, and was in use for co*cktail sauce by at least 1963.
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.
Chef Pii planned to mass-produce the sauce in the fall of 2022. The ingredients include water, sunflower seed oil, raw honey, distilled vinegar, garlic, dragon fruit, pink Himalayan sea salt, dried spices, lemon juice, milk and citric acid.
Pink sauce also termed rose sauce is a rich and creamy Italian pasta sauce made of tomatoes, cheese, herbs and cream. It is also called Rosa pasta or Rosa. It is named pink sauce because of the beautiful pink hue created by the blend of tomatoes and white cream.
The name doesn't have a definitive origin, though it's possible it came from a belief that Russians enjoy pickles and ethnic stereotyping has long been a thing in the food world. Thousand Island adds chopped ingredients like a boiled egg, onions, and olives.
Thousand Island dressing is widely used in fast-food restaurants and diners in the United States, where it is often called "special sauce" or "secret sauce".
French dressing tends to be a tangy vinaigrette with a liquid or semi-liquid consistency, while Thousand Island dressing is a creamy and tangy dressing with a thicker texture, often containing mayonnaise and sweet pickle relish.
I never realised this: Marie Rose sauce got its name from a Royal Navy chef feeding the crew that brought the remains of the wrecked Mary Rose to the surface in the early 1980s (she sank during battle in the Solent in 1545). The chef had nothing to go with the prawns so was forced to improvise …
"The Jamie Oliver pasta sauces were selling around 5000 jars a week, but this was not enough for Woolworths to keep it in the range so it has been removed in favour of other products that may deliver larger volume sales.
Fresh herbs make all the difference in any pasta sauce, so if you have some lying around, they will really perk up a jarred sauce. Obviously, basil is classic, but thyme, rosemary, sage, marjoram, and oregano are all great in pasta sauce. Fresh parsley also makes anything sing, as do chives.
Introduction: My name is Dean Jakubowski Ret, I am a enthusiastic, friendly, homely, handsome, zealous, brainy, elegant person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
