Since our founding in 1953, Sargento has been dedicated to innovation. We do what we do for the love of 100% real, natural cheese; from ahead-of-its-time packaging to unique varieties, from industry firsts to industry bests.
FAQs
Where is the Sargento cheese factory? ›
Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.
Is Sargento cheese made in the USA? ›Made in Wisconsin travels to Plymouth and Sargento Cheese. The cheese company has been operating in Sheboygan County since 1953 and has the innovative products to show for it. PLYMOUTH — Made in Wisconsin traveled to Plymouth and Sargento Cheese!
Is Sargento cheese from Wisconsin? ›Sargento Foods Inc. is an American food producer best known for its cheese. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori.
Who is the owner of Sargento cheese? ›Lou Gentine is Chairman of the Board and a second-generation family owner of Sargento Foods Inc., a leading national marketer of cheeses and cheese-based solutions headquartered in Plymouth, Wisconsin.
Is Sargento 100% real cheese? ›ALWAYS 100% REAL, NATURAL CHEESE
Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.
Aptly on scale with the industrial agriculture of the valley, this is the largest cheese-manufacturing site in the world, processing a million pounds of cheese daily.
Is Sargento owned by Kraft? ›Historically innovative (it was the first to package shredded cheese), Sargento was founded in 1953 and is owned and operated by the Gentine family; it sells its products worldwide.
What city in Wisconsin is known for cheese? ›Welcome to Plymouth, the 'Cheese Capital of the World. ' Plymouth, Wisconsin is known as the Cheese Capital of the World because it produces about 14 percent of the cheese consumed in the United States.
What is the most produced cheese in Wisconsin? ›1. Mozzarella (33.9%) The most popular cheese in Wisconsin and the US, thanks to Americans' love of pizza. Our state produces nearly 1 billion pounds of it annually.
What does the name Sargento mean? ›Many of the company's early advertisem*nts featured a whole cast of hand-drawn cartoon characters, including Sammy Sargento. A military man carrying a sword, the character may have been a reference to the Spanish translation of Sargento, meaning sergeant.
What is the oldest American cheese company? ›
Crowley Cheese began in the Crowley's farm kitchen in 1824. The Crowley Cheese Factory, built next to the farm by Winfield Crowley in 1882 — and now A National Historic Place — is the oldest continuously-operating cheese factory in America.
Is Sargento cheese recall 2024? ›Sargento Foods, Inc. of Plymouth, WI, has recalled certain shredded cheese products over potential Listeria monocytogenes contamination. According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on Feb. 5, 2024, and is ongoing.
How many cheese factories are in Vermont? ›Vermont is home to more than 45 cheesemakers using milk from sheep, goats, and cows to craft more than 150 varieties of cheese. Whet your palate for rustic, bloomy soft cheeses, tangy, nutty clothbound cheddars, and earthy notes that call to mind Green Mountain forests and fields.
What is the oldest cheese company in the US? ›Marin French Cheese Co. has been making handmade artisan cheese at our historic creamery in Marin County, Northern California since 1865, making us the country's oldest cheese company.